Pastry Sous Chef

Вакансия № 4555167 от компании ООО The Local Hotel в населенном пункте (городе) Грозный на Мультирегиональной Электронной Службе Занятости Населения.

☑ Основы вакансии:

Опыт работы: 3–6 лет.

Тип занятости: полная занятость.

График работы: сменный график.

Зарплата: по результату собеседования.

Место работы (точный адрес): Российская Федерация, Грозный, улица имени Л.И.Яшина, 34.

Это объявление № 4555167 добавлено в базу данных: Четверг, 11 апреля 2024 года.

Дата его обновления на этом интернет-ресурсе: Суббота, 27 апреля 2024 года.

Прочитано соискателями - 227 раз(а);
Отправлено откликов - 1 раз(а);

Responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew hotels menus and engage the interest of customers
Mixing, preparing and baking bread and pastries
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.
Supervise and coordinate all pastry and dessert preparation and presentation.
Checks the quality of raw and cooked food products to ensure that standards are met.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Ensure compliance with food hygiene and Health and Safety standards.

Requirements:

Good knowledge of different types of pastry, dessert, cake decorating.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Ability to read and follow recipes.
Baking.
Good organizational skills.
Must be able to adhere to health and safety regulations
ENGLISH IS MUST!
Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.

Conditions: